Your POS runs the whole front and back of house. The right one saves minutes on every table; the wrong one slows everyone down.
Must-have features
- Pay at the table with wireless terminals — faster turns and fewer disputes.
- Tips on screen with suggested percentages.
- Split checks by item or evenly.
- Kitchen printing or a kitchen display so orders go straight to the line.
- Menu management with modifiers ("no onions", "extra sauce").
- Online ordering that feeds the same system.
- Reports by server, item and hour.
Questions to ask before buying
- What is the total monthly cost — software, processing and hardware?
- Is there a contract and an early termination fee?
- Can I keep my current terminals?
- What happens if the internet goes down? (Look for offline mode.)
- Who do I call at 9 PM on a Saturday?
Lower your processing cost
Restaurants often benefit from dual pricing or cash discount programs where permitted. Ask for a written comparison against your current statement.
Send us your statement for a written comparison, or apply now.